This delectable confection of Italian origin is only available for a short time in the lead-up to Christmas. It is made at my local bakery, Con Pane, Point Loma, San Diego, California. Short of baking one on your own, you'll have to wait until next December to sample one of these.
I bought an apricot panettone for my husband and me to share, and one for my sister. Lightly toasted and smothered in sweet butter, it's nirvana on a plate!
Thursday, December 27, 2007
Apricot Panettone from Con Pane Bakery
Tuesday, December 25, 2007
Merry Christmas!
This miniature house is one of my recent birthday presents, handmade by my two sisters from patterns in a Better Homes and Garden magazine. Since my birthday is two weeks before Christmas Eve, I have always received Christmas-y presents around this festive occasion.
This mica-frosted confection has a place of honor under my Christmas tree this year. I'm dreaming of a white Christmas in Southern California! Hope your celebration is joyful! Happy New Year 2008!
Sunday, December 2, 2007
Freshly Spun Ragamuffin Yarn
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