Thursday, December 27, 2007

Apricot Panettone from Con Pane Bakery

This delectable confection of Italian origin is only available for a short time in the lead-up to Christmas. It is made at my local bakery, Con Pane, Point Loma, San Diego, California. Short of baking one on your own, you'll have to wait until next December to sample one of these.

I bought an apricot panettone for my husband and me to share, and one for my sister. Lightly toasted and smothered in sweet butter, it's nirvana on a plate!
Sliced up and ready to toast...
Holiday Delight

1 comment:

  1. Omg this left me hungry it looks really good! Sad its only one time a year? Aww